7.5 lbs. of Steak - 1.5 lbs. of Tenderloin, 2 lbs. of Ribeye Steak, 2 lbs. of New York Steak or T-Bone Steak/Porterhouse, 2 lbs. of Top Sirloin Steaks (If Top Sirloin is out of stock any of the above may be substituted), 22 - 23 lbs. of Ground Beef, 11 – 12 lbs. of Roast, 4 lbs. of Soup Bones for Broth, 2.5 lbs. of Kabob or Stew, depending on availability (all weights are approximate). Approx. 48 lbs. of Beef.
Is a 1/8 of Beef Right for You?
Use the chart below to calculate how long an 1/8th of beef will last for your household. Keep in mind that your freezer beef will maintain quality for an entire year in your freezer.
|Number of Adults||2 Adults||3 Adults||4 Adults||5 Adults|
|Light Consumption||6 Months||3.5 Months||2.75 Months||2.5 Months|
|Moderate Consumption||4.5 Months||3 Months||2.25 Months||2 Months|
|Staple Consumption||3.5 Months||2.5 Months||1.75 Months||1.5 Months|
Based on average annual American beef consumption of 67 pounds per person.
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