Sometimes there's a lot behind someones words and sometimes there's nothing. Bar 10 Beef could never find the appropriate words to express our gratitude and feelings for what we're doing so we work, work, work.

“You wouldn’t believe everything Kelly Heaton is doing to produce Bar 10 Beef!” is how the last flyer ended after explaining that 30% of the beef industry in America will be marketed and sold as “Grass-Fed” in 5-7 years. Below will be a few bullet points that sets Bar 10 Beef apart from the rest of the competition. But before I begin i’d like to highlight the fact that all life deserves to be respected and eating anything that was once alive demands our utmost reverence and awe for the sacrifice made.

Tips and suggested questions for those who are new to the Grass-Fed Beef movement!