Due to the high volume of ordering; we are filling orders chronologically irregardless of location and the expected delivery date is currently 3-4 weeks from the time you place your order. Please call 435.668.3465 with questions. Thank you for your patience and support during these times! Our ranch is large, we will be able to fill your order, it will simply take a little longer than normal.
Best Value Wholesale - Hind Quarter - $8.54/lb.

Best Value Wholesale - Hind Quarter - $8.54/lb.

Approximately 82 lbs. of Beef - Comes in (3) 28 lbs. Boxes - 3 Cubic ft. of Freezer Space - Box Size is 15 x 13 x 11
Add to cart

Hind Quarter

The Hind Quarter is full of higher end cuts! Don't need all the roast and ground beef the Front Quarter would come with? This Quarter is for you!  

This includes: 


- 9 lbs. New York (Interchangeable with T-Bone and Porterhouse) 

- 3 lbs. Tenderloin Steak

- 9 lbs. of Top Sirloin Steak

- 2 lbs. Flank Steak 


- 16 lbs. Rump Roast

- 3 lbs. Tri-Tip Roast


- 5 lbs. Osso Buco (When Available) 

- 10 lbs. Stew Meat

- 25 lbs. Ground Beef

The Details

  • Pre-cut to our most popular portion specifications.
  • Frozen and sealed in cryovaced easy-open packages.
  • Each cut is individually packaged and labeled with cut name.
  • Entire order is boxed for easy transportation.
  • 3 cubic ft. of freezer space needed.

Is a 1/4 of Beef Right for You?

Use the chart below to calculate how long a 1/4th of beef will last for your household. Keep in mind that your freezer beef will maintain quality for an entire year in your freezer.

Number of Adults2 Adults          3 Adults     4 Adults     5 Adults     
Light Consumption1 Year           7 Months           5.5 Months           5 Months           
Moderate Consumption 9 Months          6 Months          4.5 Months           4 Months           
Staple Consumption7 Months          5 Months          3.5 Months          3 Months           

Based on average annual American beef consumption of 67 pounds per person.

Please contact our office if you have any questions! 435.628.4010 or Email Braedon at braedon@bar10.com