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The Hind Quarter is full of higher end cuts! Don't need all the roast and ground beef the Front Quarter would come with? This Quarter is for you!
- 8 lbs. New York (Interchangeable with T-Bone and Porterhouse)
- 3 lbs. Tenderloin Steak
- 8 lbs. of Top Sirloin Steak
- 2 lbs. Flank, Flat Iron, Skirt or Flap Steak (Depending on Availability)
- 18 lbs. Rump Roast
- 3 lbs. Tri-Tip Roast
- 15 lbs. Osso Buco, Stew Meat, Brisket, Short Ribs (Depending on Availability. (If these cuts are in out of stock we will add a little of everything else to make up the weight)
- 25 lbs. Ground Beef
Is a 1/4 of Beef Right for You?
Use the chart below to calculate how long a 1/4th of beef will last for your household. Keep in mind that your freezer beef will maintain quality for an entire year in your freezer.
Number of Adults2 Adults 3 Adults 4 Adults 5 Adults Light Consumption1 Year 7 Months 5.5 Months 5 Months Moderate Consumption 9 Months 6 Months 4.5 Months 4 Months Staple Consumption7 Months 5 Months 3.5 Months 3 Months
Based on average annual American beef consumption of 67 pounds per person.
Please contact our office if you have any questions! 435.628.4010 or Email Braedon at email@example.com