55 lbs. of Steak - 6 lbs. of Tenderloin, 16 lbs. of Ribeye, 15 lbs. of New York or T-Bones/Porterhouse, 15 lbs. of Top Sirloin, 3 lbs. of Flank Steak, 180 lbs. of Ground Beef, 95 lbs. of Roasts, 30 lbs. of Soup Bone for Broth, 20 lbs. of Kabob or Stew, depending on availability (all weights are approximate). Approx. 380 lbs. of Beef
Is a Whole Beef Right for You?
Use the chart below to calculate how long a whole beef will last for your household. Keep in mind that your freezer beef will maintain quality for an entire year in your freezer.
|Equivalent Adult Consumers:||2 Adults||3 Adults||4 Adults||5 Adults|
|Light Consumption||4 Year|| 28 Months || 22 Months ||20 Months|
|Moderate Consumption||36 Months||24 Months||18 Months||16 Months|
|Staple Diet Consumption||28 Months||20 Months||14 Months||12 Months|
Based on average annual American beef consumption of 67 pounds per person.
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